Ресторан «МариVanna» — это секретное место, куда можно зайти в любое время и встретить близких людей

Menu

LUNCH MENU

Salads

Olivier Salad – Classical Russian Melange of Roasted Vegetables with a Choice of Bologna, Chicken or Vegetarian, Dressed with Mayonnaise — $14

Vinegret - Refreshing Salad of Roasted Beets, Sauerkraut and Green Peas (Vegan) — $14

Garden Salad - Tomatoes, Cucumbers,Radishes,Sorrel, Scallions, Dill and Parsley ( Choice of Sunflower Oil, EVOO or Sour Cream) — $14

Sunflower Salad - Crisp Vegetables, Arugula, Sundried Tomatoes, Sunflower Seeds with Sunflower Oil and Balsamic Vinegar (Vegan) — $15

Artichoke Salad - Marinated Artichoke Hearts, Avocado,Tomatos and Bell Peppers Seasoned with Fresh Basil, Lime and EVOO (Vegan) — $17

Herring Under a Fur Coat - Layers of Chopped Herring, Roasted Carrots, Beets and Potatoes, with a Touch of Mayonnaise Topped with Shaved Hard Boiled Egg — $16

Salmon Salad – Poached Salmon, Lettuce, Tomatoes, Cucumbers, Red Onions, Olives and Capers (Choice of Sunflower Oil or Russian Dressing)

Appetizers

Cured Herring - Herring Fillet Marinated with Onions, Served with Boiled Potatoes and Rye Bread — $14

Soleniya – Assortment of Traditional Rissian Pickled Vegetables (Vegan) — $13

Pirozhok – Small Russian Pie Stuffed with Meat, Cabbage or Potato — $4ea

Homemade Blinis - Served with Red Caviar (50g) and Traditional Condiments — $29

Homemade Blinis with House Cured Salmon — $19

Russian Style Salmon Sandwich-House Cured Salmon,Philadelphia Cheese, Cucumber, Topped with Red Caviar — $15

Homemade Blinis with Beef

Meat Plate - Assortment of Beef Tongue, Salami and Chicken Roulade, Served with Spicy Mustard and Horseradish

Smoked Fish Plate - Hot Smoked Sturgeon, House Cured Salmon and Cold Smoked Sturgeon

Soups

Borsch - The Masterpiece of Russian Cuisine: Flavorful Beet Soup with Beef, Served with Sides of Garlic, Fresh Herbs, Rye Bread and Salo — $13

Mushroom Soup – White Mushrooms, Carrot, Potatoes and Noodles — $13

Chicken soup -Traditional Soup with Chicken meatballs, Carrots and Noodles

Entrees

HomeStyle Potatoes – Russian Style Potatoes with Oyster Mushrooms — $19

Beef Stroganoff – Strips of Fillet Mingon in Creamy Mustard Sause, Served with Buckwheat — $29

Traditional Chicken Kiev – Stuffed with Herb Butter, Served with Mashed Potatoes — $27

Chicken Kotletki - Organic Free-Range Chicken Patties, Served with Mashed Potatoes and Garnished with Pickled Cucumber — $25

Veal Pelmeni – Traditional Russian Handmade Dumplings in Light Herb Butter, Served Boiled or in Chicken Broth — $19

Siberian Pelmeni - Pork and Beef Stuffing, Traditional Russian Handmade Dumplings in Light Herb Butter, Served Boiled or in Chicken Broth — $19

Potato Vareniki – Traditional Handmade Potato Dumplings with Caramelized Onions — $19

Salmon Kebab -Served with Lavash and Grilled Cherry Tomatoes on Vine

Chicken Shashlik - Served with Lavash Bread and Salad of Cucumber,, Tomato and Red Onion

DINNER MENU

Caviar Menu

Served with Russian Blinis and Traditional Condiments (onions,eggs and sour cream)

Stack of 10 Blinis with Red Caviar , House Cured Salmon and Traditional Condiments — $38

Homemade Blinis with Red Caviar (50gr) and Traditional Condiments — $29

Golden Osetra Black Caviar (30gr) — $105

Platinum Osetra Black Caviar (30gr) — $185

Palladium Osetra Black Caviar (30gr) — $285

Troyka – Trio of all three Black Caviars (30gr each) and a 500 ml Carafe of House Infused Vodka — $435

Red Square – Black Caviar (Platinum Ostera) 30gr, Red Caviar 50gr and round of House Infused Vodka Shots — $195

Salads

Olivier Salad – Classical Russian Melange of Roasted Vegetables with a Choice of Bologna, Chicken or Vegetarian, Dressed with Mayonnaise — $14

Vinegret - Refreshing Salad of Roasted Beets, Sauerkraut and Green Peas (Vegan) — $14

Garden Salad - Tomatoes, Cucumbers,Radishes,Sorrel, Scallions, Dill and Parsley ( Choice of Sunflower Oil, EVOO or Sour Cream) — $14

Sunflower Salad – Crisp Vegetables, Arugula, Sundried Tomatoes, Sunflower Seeds with Sunflower Oil and Balsamic Vinegar (Vegan) — $15

Artichoke Salad - Marinated Artichoke Hearts, Avocado,Tomatoes and Bell Peppers Seasoned with Fresh Basil, Lime and EVOO (vegan) — $17

Herring Under a Fur Coat - Layers of Chopped Herrring, Roasted Carrots, Beets, Potatoes and Scallions with a Touch of Mayonnaise,Topped with Shaved Hard Boiled Eggs — $16

Salmon Salad – Poached Salmon, Lettuce, Tomatoes, Cucumbers, Red Onions, Olives and Capers (Choice of Sunflower Oil or Russian Dressing)

Crab Salad - Crab Meat with Baked Tomatoes, Avocado, Arugula, Garlic, Thyme and Olive Oil. Dressed with Sour Cream and Tomato Sauce

Roast-Beef Salad - Baked Cherry Tomatoes, Arugula, Radishes, Red Onions, Scallions and Leeks with Creamy Dressing (Mayo, Tabasco, Vinegar, Olive Oil and Hoisin Sauce),Topped with Quail Eggs.

Roasted Vegetable Salad - Roasted Eggplants, Peppers, Tomatoes, Carrots, Onions and Garlic. Topped with Cilantro and Feta Cheese

Cold Appetizers

Cured Herring – Herring Fillet Marinated with Onions, Served with Boiled Potatoes and Rye Bread — $14.00

Soleniya – Assortment of Traditional Russian Pickled Vegetables (Vegan) — $13.00

Marinated Mushrooms – Marinated with Black Peppercorns, Bay Leaf and Salt — $8.00

Chilled Oysters: ask your server for today selection — $3 each

Salo Plate – Traditional Assortment of Salt Cured Pork Fatback with Onions, Garlic, Russian Mustard and Rye Toasts — $19

Smoked Fish Plate – Hot Smoked Sturgeon, House Cured Salmon and Cold Smoked Sturgeon — $23

Meat Plate - Assortment of Beef Tongue, Salami and Chicken Roulade, Served with Spicy Mustard and Horseradish

Kholodetz -Beef Aspic, Served with Toast, Spicy Mustard and Horseradish

Eggplant Caviar – Carrots, Eggplants, Zucchini, Peppers, Tomatoes, Garlic, Topped with Cilantro. Served with Bread Toasts

Hot Appetizers

Cheese Pie – Baked to Order with Suluguni and Feta Cheese — $17.00

Pirozhok – Small Russian Pie Stuffed with Meat, Cabbage or Potato — $4 each

Homemade Blinis with House Cured Salmon — $19

Veal Pelmeni – Handmade Russian Dumplings in Light Herb Butter, Served Boiled or in Chicken Broth — $19

Siberian Pelmeni with Pork and Beef – Handmade Russian Dumplings in Light Herb Butter, Served Boiled or in Chicken Broth — $19

Potato Vareniki – Traditional Handmade Potato Dumplings with Caramelized Onions — $19

Homemade Blinis with Beef

Zucchini Pancakes

Beef Tongue - Served with Baked Potatoes, Tomatoes and Mari Vanna Signature Sauce (Tomato Paste, Tomatoes, Thyme, Garlic, Red Wine, and Mustard)

Soups

Borsch – The Masterpiece of Russian Cuisine: Flavorful Beet Soup with Beef, Served with Sides of Garlic, Fresh Herbs, Rye Bread and Salo — $13

Mushroom Soup with Barley,Carrots and Potatoes — $13

Chicken soup - Traditional Soup with Chicken meatballs, Carrots and Noodles

Entrees

Black Cod – Roasted Fillet with Tomato and Ginger Sauce, Served with Potato Croquettes Filled with Black Cod — $29.00

Salmon Kebab - Served with Lavash and Grilled Cherry Tomatoes on Vine — $27

Beef Shashlik - Grilled Filet Served with, Shredded Cabbage and Cucumber Salad Served in Baked Bread Bowl — $30

Chicken Shashlik - Lavash, Tomato, Cucumber and Red Onion Salad — $25

Beef Stroganoff – Filet Mignon Strips in Creamy Mustard Sauce Served with Buckwheat — $29

Traditional Chicken Kiev – Stuffed with Herb Butter, Served with Mashed Potatoes — $28

Potatoes with Mushrooms and Onions – Russian Style Potatoes with Oyster Mushrooms — $19

Grilled Lamb Chops – Served with Grilled Corn, Bell Pepper and Eggplant Caviar — $32

Golubtzi – Cabbage Leaves Stuffed with Ground Veal, Rice and Braised Vegetables — $25

Chicken Kotletki – Organic Free-Range Chicken Patties, Served with Mashed Potatoes and Garnished with Pickled Cucumber — $25

Branzino Fillet - Poached Fillet, Served with Mache Salad, Cherry Tomatoes and Almonds

Chicken Tapaka with Pickled Cabbage and Apples

Kotletki “Kamchatka” - Russian Style Crab Cakes with Shrimp, Crabs and Black Cod. Served over Rice, Seaweed and Cashew Sauce

Meat Kotletki - Chicken and Veal Patties, Served with Buckwheat or Mashed Potatoes

Lamb Shank - Braised Lamb with Tomatoes, Carrots, Onions, Thyme, Garlic and Red Wine. Served with Bulgur and Raisins

Roast Half Duck - Roast Half Duck with Caramelized Green Apples and Mari Vanna Signature Sauce (Ginger, Shallot, Coriander, Garlic, Thyme, Honey, Beer, Olive Oil and Martini)

SIDES

Grilled Vegetables — $8

Homestyle Potatoes — $7

Sauteed Mushrooms with Herbs — $9

Mashed Potatoes — $6

Buckwheat with Thyme and Garlic — $6

Desserts

Blinis - Crepes served with Sweet Condiments — $12

Sirniki - Farmer's Cheese Pancakes Served with Sweet Condiments — $14

Onegin - Spounge Cake with Layers of Pastry, Cream, Apricots, Prunes, Raisins and Almonds with Caramel Topping — $12

Medovik – Traditional Russian Honey Layered Cake — $13

Napoleon - Layered Puff Pastry Cake with Vanilla Cream — $14

Seasonal Berries - Assortment of Berries with Mari Vanna's Signature Homemade Whipped Cream — $15

Tatyana Larina - Fluffy dessert with whipped cream, pistachios and raspberry sauce on the side

Apple Pie - Puff pastry pie with apples and almond cream. Served with vanilla ice cream on the top

“Flower Pot” - Dark chocolate, vanilla mousse, vanilla ice cream, pear liquor and halva

DRINKS

Glass of Tea — $4

Cranberry Mors — Homemade Berry Punch — $6

Kvas — Russian style Root Beer — $5

Evian water — $12

Badoit Sparkling Water — $12

Freshly Squeezed Juice : Apple, Beet, Carrot, Celery, Grapefruit, Pineapple, Orange, Top Model (Carrot, Celery, Cucumber) — $12

Elderflower lemonade — $6

Coffee — $5

Espresso — $5

Double Espresso — $6

Cappuccino — $6

Grand Tea Pot — $14

HOUSE INFUSED VODKA

All proudly infused with Russian Standard Vodka

Carafe 300ml — $60, Carafe 500ml — $100, Shot — $10,Flight of 5 Shots - $45, Flight of 10 Shots - $85

Apricot

Black Currant

Cherry

Cranberry

Cucumber and Dill

Honey & Oats

Horseradish

Pear and Vanilla

Pepper and Honey

Pickle and Garlic

Pineapple

Strawberry

Seaberry (Oblepiha)

Vodkas are Subject to Availability

Saturday Brunch $38 (only for parties of 13 people and less)

First Course

Salmon Salad – Poached Salmon, Iceberg Lettuce, Tomatoes, Cucumbers, Red Onion, Olives and Capers in Creamy Russian dressing

Olivier Salad - Melange of roasted vegetables with Mayonnaise

Vinegret - Refreshing Beet and Vegetable Salad dressed with sunflower oil

Sunflower Salad - Crisp Vegetables, Arugula, Sundried Tomatoes, Toasted Sunflower Seeds with Sunflower Oil and Balsamic Vinegar

Cured Herring - Served with Boiled Potatoes and Rye Toast

Borscht – The Masterpiece of Russian Cuisine: Flavorful Beet Soup with Beef, Served with Sides of Garlic, Fresh Dill, Rye Bread and Salo

Second Course

Russian Breakfast-Sunny Side Up Eggs with Russian Style Kolbasa

Potato Draniki - Potato Pancakes served With Dill Sour Cream Sauce

Sweet Cheese Blini- Our Famous Blini s, filled with Farmer Cheese and Raisins , Served with Strawberry Sour Cream.

Veal Pelmeni or Siberian Pelmeni - Handmade Russian Dumplings in Light Herb Butter

Chicken Stroganoff - Sliced Chicken Fillet in Creamy Mustard Sauce

Potato Vareniki - Traditional Handmade Potato Dumplings with Caramelized Onions

Chicken Schnitzel Breaded Chicken Breast, Served with Salad of Cucumber,Tomato and Red Onion

Pre-fix Lunch $24(only for parties of 14 people and less)

Appetizers

Olivier Salad – Melange of roasted vegetables with Mayonnaise (choice of bologna, chicken or vegetarian)

Salmon Salad – Poached Salmon, Iceberg Lettuce, Tomatoes, Cucumbers, Red Onion, Olives and Capers in Creamy Russian dressing

Vinegret - Refreshing Beet and Vegetable Salad dressed with sunflower oil

Sunflower Salad - Crisp Vegetables, Arugula, Sundried Tomatoes, Toasted Sunflower Seeds with Sunflower Oil and Balsamic Vinegar

Cured Herring – Served with Boiled Potatoes and Rye Toast

Borsch – Flavorful beet soup with beef, Served with Sides of Garlic, Fresh Herbs, Rye Bread and Salo

Main Course

Veal Pelmeni - Handmade Russian Dumplings in Light Herb Butter

Siberian Pelmeni – Dumplings with Pork and beef filling

Chicken Stroganoff – Sliced Chicken Fillet in Creamy Mustard Sauce

Poached Salmon - Served with Mashed Potatoes

Potato Vareniki – Traditional Handmade Potato Dumplings with Caramelized Onions


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© 2009 «Ginza Project»